Ichibancha Sencha Hojicha oolong_taiwan The tea trees

The tea trees

but will be appreciated by the experienced as well

Sigita incorporates raw materials like ash

can switch between sorts without retaining odors—and the brewed liquor is strained with a built-in ball filter

this gaiwan appears almost unassuming—modest in color

Ichibancha Sencha Hojicha oolong_taiwan The tea treesIn search of warmth and subtlety, weve elevated the standard of hojicha by selecting a first flush Yabukita sencharather than the more common kukicha or second flush bancha base. This choice yields a clean, elegant taste and a uniquely soothing characterlike wrapping yourself in a wool sweater with each sip. The roast is finely balanced: enough to eliminate grassy or astringent notes, but without introducing smokiness or char. On the palate, its nutty